![]() Coconut flour, if you used (read: made mistakes) with it before – you know that it’s VERY absorbant, very thirsty, will hog all of the liquid of a recipe so… we’ll just need a few tablespoons here.Īdd dried old-fashioned oats for a heartiness that’s just right. Not the butter just yet.Īdd the dry ingredients atop the wet starting with the almond flour.Īdd the coconut flour. In a medium bowl whisk together maple syrup, the egg and vanilla extract. strawberry, Ina Garten would suggest the good stuff and I would too though you can choose whatever fruit jam you enjoy the most.melted butter, though you could use melted coconut oil if that’s your thing.ground cinnamon, a good pinch of salt, and vanilla extract – some of our favorite baking flavors, ya know?.almond flour, oats, and coconut flour – a variety of gluten free things with varying degrees of absorption for balance. ![]() ![]() Very much like my sock and slipper combination. There’s hints of maple flavor, bites of oats, and thick strawberry jam. They’re hearty, in a way that feels more indulgent and warming than it does healthy. I’m working my way through a mountain of almond flour, these strawberry wedges being my latest experiment. These are the days perfect for long pre-heated home baking. It’s a mood, and these New Orleans houses are drafty. I’m looking for warmth is basically any and every household chore… and I’m definitely also wearing socks with my slippers. Or linger with the dishes, my hands under the warm water. These days I’ve been known to linger in the kitchen because the oven is on.
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